Broad bean soup

Broad bean soup

Made with :

Mini MP 160 V.V.

Mini MP 160 V.V.

Mini MP 190 V.V.

Mini MP 190 V.V.

Mini MP 240 V.V.

Mini MP 240 V.V.

Ingredients

Ingredients: 200 g dried broad beans • 4 garlic cloves • 2 lemons • 1 red chilli pepper Cumin • Olive oil



Preparation

Preparation : Soak the broad beans in cold water for 5 or 6 hours. Drain and cook in salted boiling water with the garlic and olive oil. Drain. Reserve the cooking liquid. Purée the beans using your Mini MP 160 V.V. power mixer. Gradually add the cooking liquid to achieve a thick, creamy consistency. Sprinkle the bissara with cumin and chopped chilli pepper and serve with lemon quarters.