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Culinary preparation demands technical skill and creativity. Grouped into 7 families, our machines cover the majority of chefs’ needs regarding productivity, precision, and regularity while complying with hygiene and safety standards. The set of available models can be adapted to any kitchen, whether large or small.

Filters Reset Apply

Product family

• Combination Processors
• Discs Collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French Fry
  • Waffle cuts
  • Julienne
  • Ripple Cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machines
  • Floor Standing Vegetable Preparation Machines
• Cutter Mixers
  • Table-top cutter mixers
  • Vertical cutter mixers
• Blixer^®
  • Table-Top Blixer^®
  • Floor-Standing Blixer^®
• Immersion Blenders
  • Mini Range
  • Compact range
  • Large Range
  • Special for Tilting Pan
  • Combi Range
• Juice Extractors
  • Automatic Juice Extractors
• Automatic Sieves

Function

• Slice
• Ripple cut
• Grate
• Julienne
• Dicing equipment
• French Fries
• Brunoise
• Waffle
• Puree
• Shred
• Blend
• Chop
• Mix
• Knead
• Whip

Quantity

• 1–50
• 50–100
• 100–200
• 200–300
• 300–600
• 600–1200
• > 1200

Filters Discs Collection French Fries
6 x 6 mm 1-50 Combination Processors R 2 N 50-300 Vegetable Preparation Machines CL 50 1-50 Cutter Mixers R 2 B Ultra 1-50 Blixer^® Blixer^® 3 100-300 Immersion Blenders MP 450 200-1200+ Juice Extractors J 100 1-200 Automatic Sieves C 80 50-200 Immersion Blenders CMP 400 V.V. 1-50 Cutter Mixers R 2 B CLR 1-100 Combination Processors R 301 Ultra Dice 1-50 Combination Processors R 2 Dice Ultra 1-50 Combination Processors R 2 Dice CLR 1-50 Combination Processors R 2 Dice 1-50 Combination Processors R 2 N Ultra Discs Collection Slicers - 25 mm (1") 1-50 Combination Processors R 2 N CLR 1-50 Combination Processors R 101 P Plus Show more products

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