Asparagus Shot Juice
Made with :
J 80 Ultra - Automatic Centrifugal Juicer
J 100 Ultra - Automatic Centrifugal Juicer
1kg asparagus spears
1 pinch of Espelette pepper
1 pinch of salt
Preparation: Peel asparagus spears and remove their woody stalks.
Process them in the J80 Ultra/J 100 Ultra centrifugal juicer.
Season with a pinch of Espelette pepper and salt.
Serve with lightly-cooked salmon and green asparagus tagliatelle.
Benefits: Asparagus is depurative and diuretic.
Another idea: This asparagus juice can be added to a sauce to accompany fish and white meat dishes.