Made with :
Ingredients: 500 g tinned chickpeas or 350 g dried chickpeas • 4 tablespoons tahini (sesamepaste) • Juice of 2 lemons • 3 garlic cloves • 3 tablespoons olive oil • Salt
Preparation: If you are using dried chickpeas, soak them in cold water overnight. You can also use tinned, ready-cooked chickpeas. The next day, simmer the chickpeas over a low heat in a pan of salted water for approximately one hour. Peel the garlic cloves, put them in the cutter bowl and chop finely. Add the sesame paste, chickpeas (cooked and drained), lemon juice and salt. Blend all the ingredients to form a smooth purée and serve with a dash of olive oil. Check the seasoning.