Made with :
Ingredients: makes around 60 macaroons • 7 eggs • 250 g caster sugar• 2 teaspoons baking powder• 1 kg ground almonds 200 g fine semolina • Orange flower water • Icing sugar,
Preparation : Combine the eggs, caster sugar, baking powder, ground almonds and semolina in the R5 Plus cutter bowl to obtain a soft, even consistency. If the mixture is too stiff, add a little orange flower water. Preheat the oven to 180 °C (gas mark 4). Shape the mixture into balls, flatten and arrange on a baking sheet lined with baking parchment. Sprinkle with icing sugar when nearly cooked. Bake for 20-25 minutes until the macaroons are a light golden colour.