Made with :
Ingredients: 6 tomatoes • 3 cucumbers • 6 peppers (3 green, 3 red) • 150 g green or black olives• 2 onions • 100 g chickpeas • ½ glass lemon juice • ½ glass olive oil • ½ teaspoon salt & pepper.
Preparation : Peel and deseed the tomatoes. Put the tomatoes in the CL 50 veg prep machine and cut into cubes using the 8x8x8 mm dicing equipment. Cut the peppers into thin strips using the 2x2-mm shredding disc. Peel the cucumbers and cut into thin slices using the 3-mm slicing disc. Peel and chop the onions in the cutter bowl. Put all the ingredients in a large bowl with the chickpeas and stoned olives. Add the oil and lemon juice. Season with salt and pepper. Combine thoroughly and chill for one hour before serving.