Pan-fried aubergines and courgettes
Made with :
Ingredients: 2 large aubergines • 4 courgettes • 30 cl olive oil • Salt & freshly-milled black pepper
Preparation : Cut the aubergines and courgettes into 2-mm thick slices, using the 2-mm slicing disc of your CL50 veg prep machine. Sprinkle the aubergines with salt to remove the bitter juices. Heat the olive oil in a large frying pan. Fry the aubergines and courgettes on both sides until golden over a moderate heat for 5-8 minutes. Drain the vegetables on a wad of kitchen paper. Check the seasoning.