BLENDERS / MIXERS : The BLIXERS


RESTAURANTS - BARS - HOSPITALS

Blixer 5 Plus, Blixer 6 V.V.
Thanks to the Blixer, it has become possible to serve mixed vegetables, like a carrot mousse emulsified in vinegar, thus ensuring the complete preservation of vitamins, flavour and taste of the end-product. Présentation

Couteau denté
Photo 1

Socle Plat
Photot 2

Couteau tout inox
Photo 3
  • Metallic motor base for greater robustness.
  • Flat motor base (photo 2) to facilitate mouting and cleaning.
  • Pulse command for better cutting-control.
  • Automatic bowl locking and simple unlocking with a trigger fitted in the handle.
  • Polycarbonate lid designed for the addition of liquid during preparation.
  • Scraping arm composed of two parts which are easy to dismantle and clean.
  • New blade profile for cutting of the highest quality.
  • Both machines comply with the strictest standards of safety and hygiene.


Blixer 5 Plus

  • Motor base : metallic motor base - 2hp motor -380 V 3-phase.
  • Two speeds : 1500 et 3000 rpm.
  • Blixer : 5.5 litre stainless steel bowl - Max. liquid capacity : 4.5 litres - Supplied with a fine-serrated blade.
  • Dimensions : 480 x 340 x 280 mm.

Blixer 6 V.V.

  • Motor base : metallic motor base - 220 V single-phase.
  • Variable speed : 300 to 3000 rpm.
  • Blixer : 6.5 litre stainless steel bowl - max. liquid capacity : 4.5 litres - supplied with a fine-serrated blade.
  • Dimensions : 520 x 380 x 280 mm.



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