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FOOD PROCESSORS: CUTTERS / VEGETABLE SLICERS
RESTAURANTS - DELICATESSENS - CATERERS - PROFESSIONALS - CONFECTIONERS
| The new concept of R 502,
R 502 V.V., R 602
and R 602 V.V. |
food processors have been designed to be much easier to use
and clean. These models have been built with a flat motor base and
automatic bowl locking.
The R 502 and R 502 V.V. have a 5.5 litre stainless
cutter bowl and the R 602 and R 602 V.V. have a
6.5 stainless cutter bowl. They all have in common a metallic vegetable
preparation attachment. |
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- THE R 602 V.V. is equipped with an electronic
speed variation which automatically selects the permitted range
according to the attachment used : 300 to 3000 rpm for cutter
function and 300 to 1000 rpm for vegetable preparation attachment.
- The R 502 and R 502 V.V. are equipped with
a straight blade knife (photo 1) supplied as standard equipment
and be provided with an optional serrated blade for grinding
and kneading tasks.
- The R 602 et R 602 V.V. are supplied with
an all-stainless steel straight blade knife (photo 2) that is
fully removable and can be fitted with serrated blades.
A complete collection of 35 discs (photo 3) , made of die
cast aluminium and perfectly balanced, guarantee and outstanding cut quality and allows you to perform all type
of fruit and vegetable preparation, i.e slicing, ripple cut slicing, or preparing French fried potatoes.
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CUTTER-MIXER
FONCTION
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Max. processing capacity
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R 502/R 502 V.V.
R 602/R 602 V.V.
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COARSE CHOPPING
terrines, steaks
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1,5 kg
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BUTTER MIXERS
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2,0 kg
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VEGETABLES
potage
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1,5 L
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KNEADING
dough and pastry
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2,0 kg
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EMULSIONS SAUCES
quenelles, mousses
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3,0 kg
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MAYONNAISE
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3,0 L
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VEGETABLE PREPARATION FUNCTION
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R 502/R 502 V.V.
R 602/R 602 V.V.
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SLICERS
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0,8, 1, 2 mm
3, 4, 5 mm
8, 10, 14 mm
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RIPPLE CUT SLICERS
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2, 3, 5 mm
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JULIENNE
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2x2, 2x4 mm
2x6, 2x8 mm
4x4, 6x6, 8x8 mm
French fries 8x8 mm, 10x10 mm
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GRATERS
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1,5, 2, 3 mm
4, 5, 7, 9 mm
Parmesan
Radish 1 mm
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DICING GRIDS
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5x5, 8x8 mm
10x10, 14x14 mm
20x20 mm
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R 502
- Motor base : 1000 Watts -Three-phase motor 400 V
- Twin speed : 750 et 1500 rpm - metallic motor bloc.
- Bowl cutter attachment : 5,5 litre stainless steel
bowl - straight blade knife included .
- Vegetable preparation attachment : metallic ejection
chute.
- No disc included. Suggested pack of 8 discs : Slicers
2 mm, 5 mm, 10 mm; grater 2 mm; julienne 2 x 2 mm, 8 x 8 mm;
dicing grid 10 x 10 mm; French fries equippment 10 x 10 mm.
- Dimensions : 655 x 340 x 280 mm.
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R 502 V.V.
- Motor base : 1300 Watts - single-phase motor 230 V
- Variable speed : 300 to 3000 rpm in cutter
300 to 1000 Rpm in vegetable preparation
- Bowl cutter attachment : 5,5 litre stainless steel
bowl - straight blade
knife included.
- Vegetable preparation attachment : metallic ejection
chute.
- No disc included. Suggested pack of 8 discs : Slicers
2 mm, 5 mm, 10 mm;
grater 2 mm; julienne 2 x 2 mm, 8 x 8 mm; dicing grid 10 x 10
mm; French
fries equipment 10 x 10 mm.
Dimensions : 480 x 280 x 350 mm.
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R 602
- Motor base : 1200 Watts - Three-phase 400 V
- Twin speed : 750 et 1500 rpm - metallic motor bloc.
- Bowl cutter attachment : 6,5 litre stainless steel
bowl - straight blade knife included.
- Vegetable preparation attachment : metallic ejection
chute.
- No disc included. Suggested pack of 8 discs : Slicers
2 mm, 5 mm, 10 mm; grater 2 mm; julienne 2 x 2 mm, 8 x 8 mm;
dicing grid 10 x 10 mm; French fries equippment 10 x 10 mm.
- Dimensions : 655 x 340 x 280 mm.
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R 602 V.V.
- Motor base :1500 Watts - single-phase 230 V
- Variable speed : 300 to 3000 rpm.
- Bowl cutter attachment : 6,5 litre stainless steel
bowl - straight blade knife included.
- Vegetable preparation attachment : metallic ejection
chute.
- No disc included. Suggested pack of 8 discs : Slicers
2 mm, 5 mm, 10 mm; grater 2 mm; julienne 2 x 2 mm, 8 x 8 mm;
dicing grid 10 x 10 mm; French fries equipment 10 x 10 mm.
- Dimensions : 655 x 340 x 280 mm.
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