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VEGETABLE PREPARATION MACHINES / TABLE-TOP MODELS
RESTAURANTS - INSTITUTIONS - CATERERS - MANUFACTURERS
| CL 50, CL
50 Ultra, CL 52 |
For each type of restaurants, ROBOT-COUPE has
developed a vegetable preparation machine which meet all your requirements.
Green products, fresh salads and tasty meals are three main trends which can be fully and easily satisfied when
using a ROBOT-COUPE Vegetable Preparation Machine. |
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The CL 50 is utilized in numerous establishments
as in France as in foreign countries, the CL 50 is now becoming
the indispensable equipment for vegetable cutting preparations.
Robot-coupe offers the widest range of dicing grids sizes (from
5x5x5 mini to 25x25x25 maximum) on these 3 models |
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CL 50
- Motor base : 550 W - single-phase 220 V or three-phase
380 V.
- Speed : 375 rpm.
- Vegetable preparation attachment : Automatic, compact and metallic vegetable preparation bowl.
- Feed hopper : 121 cm² (for voluminous vegetables).
- One round feed hopper designed for long and fragile vegetables (diam .58 mm.)
- A complete selection of more than 35 stainless
steel discs available.
- Dimensions : 590 x 350 x 320 mm.
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CL 50 Ultra
- Motor base : 600 W - three-phase 400 V.
- Speed : 375 rpm.
- Vegetable preparation attachment : Automatic, compact and metallic vegetable preparation bowl.
- Feed hopper : 121 cm² (for voluminous vegetables).
- One round feed hopper designed for long and fragile vegetables (diam .58 mm.)
- A complete selection of more than 35 stainless
steel discs available.
- Dimensions : 590 x 350 x 320 mm.
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CL 52
- Motor base : stainless steel - 750 W motor -
three-phase 400 V
- Speed : 375 rpm
- Vegetable preparation attachment : Automatic,
compact and metallic vegetable preparation bowl
- Feed hopper : 1 large half moon hopper of 227
cm² for cutting large products such as cubbage, potatoes,
lettuce
and 1 cylindrical hopper (diameter 58 mm)
designed for long and fragile vegetables
- A complete selection of more than 35 stainless steel
discs available.
- Dimensions : 640 x 250 x 360 mm.
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