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TABLE-TOP CUTTERS
RESTAURANTS - DELICATESSENS - CATERERS - PROFESSIONALS - CONFECTIONERS
| R 8, R 10,
R 10 V.V. |
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These models are equipped with two speeds:
- 1500 rpm, for mincing, sauces, pastry, and grinding.
- 3000 rpm, for emulsions and fine stuffing.
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| Stainlees steel 3.5 litre bowl (patented by Robot-Coupe), can be used to prepare sauces in no time, and chopped
condiments and carry out all types of last-minute preparations. |
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Supplementary 3.5 litre bowl, Robot-Coupe exclusivity.
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Motor support easy to clean and watertight joint easily replaceable.
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The lower blade sweeps perfectly the whole base of the bowl.
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Perfectly waterlight lid.
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R 8
- Three phase motor 400 V or 230/400 V changeable - 2200 W.
- 8 litre stainless steel bowl.
- Two speeds : 1500 & 3000 rpm.
- Knife at the bottom of the bowl.
- Transparent lid, for easy checking of the progress of
processing operations.
- Dimensions : 540 x 300 x 520 mm.
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R 10
- Three phase motor 400 V or 230/400 V changeable 2200 W.
- 11.5 litre stainless steel bowl.
- Two speeds : 1500 & 3000 rpm.
- Additional ingredients can safely be added while processing.
- Lid designed to avoid leakage.
- Dimensions : 570 x 360 x 565 mm.
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R 10 V.V.
- Three phase motor 400 V - 1800 W..
- Variable speed : 50 to 3000 rpm, for large flexibility
of use.
- The electronic variation of the speed carries a oupplementary
function : the "mix" allows the incorporation
of delicate ingredients, a function which is not conceivable
with a classic cutting, like " des lèches de viandes
" in a fines stuffing, or grapes in a Brioches pastry.
- Like the R 10, the R 10 V.V. comes with the vaccum equipment,
and can also has a double-jacketed bowl as an option.
- Dimensions : 570 x 635 x 375 mm.
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