Accueil Recettes Harissa

Harissa

Ingrédients

- 200 g (7 oz) fresh long chili peppers
- 500 g (18 oz) ripe round tomatoes
- ½ bunch of fresh mint
- ½ bunch of cilantro
- 3 cloves of garlic
- 1 t caraway seeds
- 2 t cumin seeds
- 1 t red wine vinegar
- 4 T olive oil
- Salt

Télécharger la recette

Directions:
Peel and quarter tomatoes, remove their seeds, and cut into big pieces.
Toast cumin and caraway in frying pan for a few minutes without oil.
Halve chili peppers and discard seeds.
Use your immersion blender to mix all ingredients, adding the fresh herbs, garlic, vinegar, and oil. Salt.
Add mixture to tomato puree.