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Home Recipes Chlorophyll

Picto chevron

Chlorophyll

Ingredients

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Béchamel sauce

Béchamel sauce

Béarnaise sauce

Béarnaise sauce

Hollandaise sauce

Hollandaise sauce

Langoustine butter

Langoustine butter

Chopped tomatoes

Chopped tomatoes

Tomato and red pepper coulis with poppy seeds

Tomato and red pepper coulis with poppy seeds

Carrot and orange purée

Carrot and orange purée

Green pea purée

Green pea purée

Haricot bean emulsion

Haricot bean emulsion

Artichoke velouté

Artichoke velouté

Asparagus velouté

Asparagus velouté

Dubarry velouté

Dubarry velouté

Blackcurrant chutney

Blackcurrant chutney

Plump fig chutney

Plump fig chutney

Cod roe taramasalata

Cod roe taramasalata

Salmon roe taramasalata

Salmon roe taramasalata

Crème anglaise

Crème anglaise

Confectioner’s custard

Confectioner’s custard

Cooked sugar butter cream

Cooked sugar butter cream

Chocolate icing

Chocolate icing

Chocolate cream

Chocolate cream

Chocolate fondant

Chocolate fondant

Preparation of couverture chocolate

Preparation of couverture chocolate

Ice cream base with apricot, honey and rosemary

Ice cream base with apricot, honey and rosemary

Instant soft fruit sorbet

Instant soft fruit sorbet

Blackcurrant ice cream base

Blackcurrant ice cream base

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