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Preparing food demands technical skill and creativity. Grouped into 9 families, our machines cover chefs’ key requirements and ensure productivity, precision, and consistency while complying with hygiene and safety standards. All available models can be adapted to any kitchen, whatever its size.

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Product family

• Food Processors : Cutter and Vegetable slicer
• Disc collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French fries
  • Waffle cuts
  • Julienne
  • Ripple cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machine
  • Floor Standing Vegetable Preparation Machines
• Cutters
  • Table-Top Cutters
  • Floor-standing Cutters
• Robot Cook^®
• Blixer^®
  • Table-top Blixer^®
  • Floor-standing Blixer^®
• Kitchen Blenders
• Power Mixers
  • MicroMix
  • Mini range
  • Compact range
  • Large range
  • Combi range
• Juice Extractors
  • Automatic Juice Extractors
  • Juice and Coulis Extractors
• Automatic Sieves

Function

• Slice
• Ripple cut
• Grate
• Julienne
• Macédoine cubes
• French Fries
• Brunoise
• Waffle cut
• Puree
• Grind
• Blend
• Chop
• Mix
• Knead
• Whip

Number of services

• From 1 to 50
• From 50 to 100
• From 100 to 200
• From 200 to 300
• From 300 to 600
• From 600 to 1200
• More than 1200

Filters Disc collection Ripple cut
5 mm Disc collection Julienne
1 x 8 mm (Ribbons) Disc collection Julienne
1x26 mm (Onions and cabbage) Disc collection Julienne
2 x 2 mm Disc collection Julienne
2 x 4 mm Disc collection Julienne
2 x 6 mm Disc collection Julienne
2 x 8 mm Disc collection Julienne
2x10 mm (Tagliatelles) Disc collection Julienne
2.5 x 2.5 mm Disc collection Julienne
3 x 3 mm Disc collection Julienne
4 x 4 mm Disc collection Julienne
6 x 6 mm Disc collection Julienne
8 x 8 mm Disc collection French Fries
8 x 8 mm Disc collection French Fries
8 x 16 mm Disc collection French Fries
10 x 10 mm Disc collection French Fries
10 x 16 mm Disc collection Grater
1.5 mm Show more products

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