CMP 250 Combi
Compact, easy-to-handle, high-performance.
For restaurants & cafés.
With a maximum batch capacity of 15L, the CMP 250 Combi can mix, blend, beat, knead and emulsify in no time at all.
Description & advantages
Optimum blending quality for a fine textured and homogenous finish product in a minimum amount of time.
+ 15% for greater efficiency.
All stainless steel foot and bell.
The belll, blade and whisk can be removed for easy cleaning, perfect hygiene and easy maintenance - an exclusive Robot Coupe patented system.
Compact, light and easy to handle.
Precise, easy to access speed control knob located on top of the unit.
The wall support offers a practical storage solution for both the immersion blender and its attachments.
Variable and self-regulated speed for great results and consistency.
Metal gears inside 2 metal housings to stand up to heavy duty use.
The Robot-Coupe whisk attachment is designed to emulsify, mix, shell, beat and knead.
The whisks are easy to assemble and disassemble and no tools required!
Characteristics and product comparison
CMP 250 Combi
MP 350 Combi
MP 450 Combi
|Power||310 W||1 HP / 660 watts||1.1 HP / 720 watts|
|Voltage||Single Phase - 120 V||Single Phase - 120 V||Single Phase - 120 V|
|Speeds||2300 to 10000 rpm (mixer attachment) from 500 to 1800 rpm (whisk attachment)||3000 to 10000 rpm (Mixer assembly) 500 to 1500 rpm (Whisk assembly)||3000 to 10000 rpm (Mixer assembly) 500 to 1500 rpm (Whisk assembly)|
|Blade, bell, and shaft||10" length||14" length||18" length|
|Removable shafts||Yes, equipped with a three-level sealing system||Yes||Yes|
|Stainless steel whisk||8" length||10" length||10" length|
|Dimensions||29 15/16" - 3 9/16"||30 7/8" - 5" (Mixer assembly) 31 3/4" - 4 3/4" (Whisk assembly)||34 3/4" - 5" (Mixer assembly) 31 3/4" - 4 3/4" (Whisk assembly)|
|Gross weight (Lbs)||13||18||19|
|Accessories||Stainless steel wall support - Included||Stainless steel wall support - Included||Stainless steel wall support - Included|
|Electronic Booster System||-||Yes||Yes|
|More information||More information|
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