Vegetable Salad

Directions:
Peel tomatoes and remove their seeds. Dice tomatoes with CL 50 food chopper using 8-mm3 dicing disc.
Cut bell peppers into thin strips using 2-mm2 julienne disc.
Peel cucumbers, and slice them using 3-mm slicing disc.
Clean and halve radishes. Peel and chop onions in food processor bowl.
Put all of the above ingredients in a mixing bowl, together with the garbanzos and pitted olives.
Add lemon juice and oil. Season with salt and pepper.
Mix well and chill for 1 h before serving.