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Culinary preparation demands technical skill and creativity. Grouped into 7 families, our machines cover the majority of chefs’ needs regarding productivity, precision, and regularity while complying with hygiene and safety standards. The set of available models can be adapted to any kitchen, whether large or small.

Filters Reset Apply

Product family

• Combination Processors
• Discs Collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French Fry
  • Waffle cuts
  • Julienne
  • Ripple Cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machines
  • Floor Standing Vegetable Preparation Machines
• Cutter Mixers
  • Table-top cutter mixers
  • Vertical cutter mixers
• Blixer^®
  • Table-Top Blixer^®
  • Floor-Standing Blixer^®
• Immersion Blenders
  • Mini Range
  • Compact range
  • Large Range
  • Special for Tilting Pan
  • Combi Range
• Juice Extractors
  • Automatic Juice Extractors
• Automatic Sieves

Function

• Slice
• Ripple cut
• Grate
• Julienne
• Dicing equipment
• French Fries
• Brunoise
• Waffle
• Puree
• Shred
• Blend
• Chop
• Mix
• Knead
• Whip

Quantity

• 1–50
• 50–100
• 100–200
• 200–300
• 300–600
• 600–1200
• > 1200

Filters 300-1200+ Blixer^® Blixer^® 60 600-1200+ Vegetable Preparation Machines CL 60 2 Feed-Heads 300-600 Cutter Mixers R15 1200-1200+ Cutter Mixers R60 T 200-300 Blixer^® Blixer^® 30 100-200 Blixer^® Blixer^® 20 100-300 Immersion Blenders MP 450 Combi 200-600 Immersion Blenders MP 450 XL FW 600-1200+ Vegetable Preparation Machines CL 60 Workstation 50-300 Vegetable Preparation Machines CL 50 Ultra Pizza 300-1200 Vegetable Preparation Machines CL 55 Workstation Discs Collection Graters - 1.5 mm (1/16") Discs Collection Slicers Almonds -
0.6 mm Discs Collection Slicers
- 0.8 mm Discs Collection Slicers
- 1 mm (3/64") Discs Collection Slicers
- 2 mm (5/64") Discs Collection Waffle cuts - 2 mm (5/64") Discs Collection Waffle cuts - 3 mm (1/8") Show more products

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