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Culinary preparation demands technical skill and creativity. Grouped into 7 families, our machines cover the majority of chefs’ needs regarding productivity, precision, and regularity while complying with hygiene and safety standards. The set of available models can be adapted to any kitchen, whether large or small.

Filters Reset Apply

Product family

• Combination Processors
• Discs Collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French Fry
  • Waffle cuts
  • Julienne
  • Ripple Cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machines
  • Floor Standing Vegetable Preparation Machines
• Cutter Mixers
  • Table-top cutter mixers
  • Vertical cutter mixers
• Blixer^®
  • Table-Top Blixer^®
  • Floor-Standing Blixer^®
• Immersion Blenders
  • Mini Range
  • Compact range
  • Large Range
  • Special for Tilting Pan
  • Combi Range
• Juice Extractors
  • Automatic Juice Extractors
• Automatic Sieves

Function

• Slice
• Ripple cut
• Grate
• Julienne
• Dicing equipment
• French Fries
• Brunoise
• Waffle
• Puree
• Shred
• Blend
• Chop
• Mix
• Knead
• Whip

Quantity

• 1–50
• 50–100
• 100–200
• 200–300
• 300–600
• 600–1200
• > 1200

Filters Discs Collection Waffle cuts - 4 mm (5/32") Discs Collection Waffle cuts - 6 mm (1/4") Discs Collection Brunoise
- 2 x 2mm (5/64") Discs Collection Brunoises - 3 x 3mm (1/8") Discs Collection Brunoise
- 4 x 4mm (5/32") Discs Collection Ripple cut - 2 mm (5/64") Discs Collection Ripple cut - 3 mm (1/8") Discs Collection Ripple cut - 5 mm (3/16") Discs Collection Slicers
- 3 mm (1/8") Discs Collection Slicers
- 4 mm (5/32") Discs Collection Slicers
- 5 mm (3/16") Discs Collection Slicers
- 6 mm (1/4") Discs Collection Slicers
- 8 mm (5/16") Discs Collection Slicers
- 10 mm (3/8") Discs Collection Slicers
- 14 mm (9/16") Discs Collection Cooked potatoes slicers -
4 mm (5/32") Discs Collection Cooked potatoes slicers
- 6 mm (1/4") Discs Collection Julienne - 1 x 8 mm (3/64"x5/16") Show more products

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