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Culinary preparation demands technical skill and creativity. Grouped into 7 families, our machines cover the majority of chefs’ needs regarding productivity, precision, and regularity while complying with hygiene and safety standards. The set of available models can be adapted to any kitchen, whether large or small.

Filters Reset Apply

Product family

• Combination Processors
• Discs Collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French Fry
  • Waffle cuts
  • Julienne
  • Ripple Cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machines
  • Floor Standing Vegetable Preparation Machines
• Cutter Mixers
  • Table-top cutter mixers
  • Vertical cutter mixers
• Blixer^®
  • Table-Top Blixer^®
  • Floor-Standing Blixer^®
• Immersion Blenders
  • Mini Range
  • Compact range
  • Large Range
  • Special for Tilting Pan
  • Combi Range
• Juice Extractors
  • Automatic Juice Extractors
• Automatic Sieves

Function

• Slice
• Ripple cut
• Grate
• Julienne
• Dicing equipment
• French Fries
• Brunoise
• Waffle
• Puree
• Shred
• Blend
• Chop
• Mix
• Knead
• Whip

Quantity

• 1–50
• 50–100
• 100–200
• 200–300
• 300–600
• 600–1200
• > 1200

Filters Smooth blade D-Clean Kit EasyClean Xpress EasyLoader EasyStacker Workstation Storage Cart Mashed Potato Kit Fine blade Fine serrated blade Whisk Whisk assembly 4-tubes feed-head Straight 4 hole feed-head Pusher feed head Pusher feed head Straight and bias cut hole feed head with cylinder diameter of 2 Show more products

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