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Culinary preparation demands technical skill and creativity. Grouped into 7 families, our machines cover the majority of chefs’ needs regarding productivity, precision, and regularity while complying with hygiene and safety standards. The set of available models can be adapted to any kitchen, whether large or small.

Filters Puree Reset Apply

Product family

• Combination Processors
• Discs Collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French Fry
  • Waffle cuts
  • Julienne
  • Ripple Cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machines
  • Floor Standing Vegetable Preparation Machines
• Cutter Mixers
  • Table-top cutter mixers
  • Vertical cutter mixers
• Blixer^®
  • Table-Top Blixer^®
  • Floor-Standing Blixer^®
• Immersion Blenders
  • Mini Range
  • Compact range
  • Large Range
  • Special for Tilting Pan
  • Combi Range
• Juice Extractors
  • Automatic Juice Extractors
• Automatic Sieves

Function (1)

• Slice
• Ripple cut
• Grate
• Julienne
• Dicing equipment
• French Fries
• Brunoise
• Waffle
• Puree

Quantity

• 50–100
• 100–200
• 200–300
• 300–600
• 600–1200
• > 1200

Filters 50-300 Vegetable Preparation Machines CL 50 50-300 Vegetable Preparation Machines CL 50 Ultra 50-300 Vegetable Preparation Machines CL 50 Gourmet 200-600 Vegetable Preparation Machines CL 52 300-1200 Vegetable Preparation Machines CL 55 Pusher 300-1200 Vegetable Preparation Machines CL 55 2 Feed-Heads 600-1200+ Vegetable Preparation Machines CL 60 Pusher 600-1200+ Vegetable Preparation Machines CL 60 2 Feed-Heads 600-1200+ Vegetable Preparation Machines CL 60 Workstation 50-300 Vegetable Preparation Machines CL 50 Ultra Pizza 300-1200 Vegetable Preparation Machines CL 55 Workstation Show more products

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