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Culinary preparation demands technical skill and creativity. Grouped into 7 families, our machines cover the majority of chefs’ needs regarding productivity, precision, and regularity while complying with hygiene and safety standards. The set of available models can be adapted to any kitchen, whether large or small.

Filters Reset Apply

Product family

• Combination Processors
• Discs Collection
  • Brunoises
  • Slicers
  • Dicing Equipment
  • French Fry
  • Waffle cuts
  • Julienne
  • Ripple Cut
  • Graters
• Vegetable Preparation Machines
  • Table-Top Vegetable Preparation Machines
  • Floor Standing Vegetable Preparation Machines
• Cutter Mixers
  • Table-top cutter mixers
  • Vertical cutter mixers
• Blixer^®
  • Table-Top Blixer^®
  • Floor-Standing Blixer^®
• Immersion Blenders
  • Mini Range
  • Compact range
  • Large Range
  • Combi Range
• Juice Extractors
  • Automatic Juice Extractors
• Automatic Sieves

Function

• Slice
• Ripple cut
• Grate
• Julienne
• Dicing equipment
• French Fries
• Brunoise
• Waffle
• Puree
• Shred
• Blend
• Chop
• Mix
• Knead
• Whip

Quantity

• 1–50
• 50–100
• 100–200
• 200–300
• 300–600
• 600–1200
• > 1200

Filters 50-300 Vegetable Preparation Machines CL 50 Ultra Tex-Mex 50-300 Vegetable Preparation Machines CL 50 Ultra Restaurants Discs Collection Slicers - 20 mm (25/32") 1-50 Cutter Mixers R 2 B 100-300 Immersion Blenders MP 450 VV 100-600 Automatic Sieves C 120 1-300 Juice Extractors J 80 Buffet 50-300 Vegetable Preparation Machines CL 50 Ultra 50-200 Immersion Blenders MP 350 1-50 Immersion Blenders Mini MP 190 V.V. 1-100 Combination Processors R 301 Ultra 50-100 Immersion Blenders CMP 250 V.V. 1-100 Immersion Blenders Mini MP 240 V.V. 100-300 Immersion Blenders MP 550 50-100 Blixer^® Blixer 5^® V.V. 50-200 Immersion Blenders MP 350 VV 1-50 Immersion Blenders Mini MP 160 V.V. 1-100 Combination Processors R 301 Dice Show more products

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