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R 7 V.V.
The must for pastry and kitchen chefs!
With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.
Description
Cutter bowl
7.5 L stainless steel bowl.
Process large quantities to save time.
Bowl-base twin-blade assembly
- Bowl-base twin-blade assembly to process small and large quantities.
- 100% stainless-steel
- Dismountable and adjustable.
Timer
countdown and stopwatch.
Essential for standardising your recipes with maximum precision.
Accessories
Characteristics and product comparison
R 7 V.V.
|
R 8
|
R 10
|
|
---|---|---|---|
Induction motor |
Yes | Yes | Yes |
Power | 2 HP | 3 HP | 4.5 HP |
Voltage | Single phase 120 V | 3-Phase 208 - 240 V | 3-Phase 208 - 240 V |
Speeds | 300 to 3 500 rpm | 1800 - 3600 rpm | 1800 - 3600 rpm |
Timer | Yes | - | - |
Pulse | Yes | Yes | Yes |
Motor base | Metal | - | - |
Bowl | 7,5 L stainless steel | 8 L stainless steel bowl | 11.5 L stainless steel bowl |
Blade(s) | Stainless steel smooth "S" blade - Included | 2 adjustable stainless steel smooth "S" blade assembly - Included | 3 adjustable stainless steel smooth "S" blade assembly - Included |
R-Mix | Yes | - | - |
Gross weight (Lbs) | 77 | 100 | 155 |
Accessories | - | Mini Bowl option | Mini bowl option |
Dimensions (W × L × H) |
22 7/8" x 13 11/16" x 11" | 19" x 31.5" x 31" | 19'' x 31.5" x 31" |
This product
|
More information | More information |
Product documentation
-
Sales brochures 2.62 Mo
DOWNLOAD -
Safety and operating instructions 1.1 Mo
DOWNLOAD -
R 7 V.V. - Your machine
WATCH THE VIDEO -
R 7 V.V. - Assembly & Operation
WATCH THE VIDEO -
R 7 V.V. - Accessories
WATCH THE VIDEO -
R 7 V.V. - Cleaning & Maintenance
WATCH THE VIDEO
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Tutorial Videos
Cutter Mixers - Discovery
R 7 V.V. - Your machine
R 7 V.V. - Assembly & Operation
R 7 V.V. - Accessories
R 7 V.V. - Cleaning & Maintenance
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