Mhancha (Rolled Pastries)

Directions:
Toast almonds.
Use the R5 food processor (preferably with serrated blade) to finely grind the almonds together with the sugar.
Add cinnamon, and sprinkle on orange-flower water. Blend everything together.
Spread out phyllo sheets into a row, overlapping them.
Shape almond mixture into a snake and arrange it along a long edge of the row of phyllo sheets. Roll the sheets over the almond filling.
Delicately coil the filled phyllo snake.
Fry on both sides in hot oil until golden.
Drain off excess oil, and dip in melted honey.