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Tabbouleh
Ingredients
- 50 g (2 oz) fine semolina
- 5 medium tomatoes
- 2 medium onions
- 8 leaves of romaine
- 2 or 3 lemons
- 4 bunches of parsley
- 1 bunch of mint
- 6 T olive oil
- 1 T dried mint
- salt
- pepper
Directions:
Squeeze lemons, incorporating the juice into the semolina together with 1 T olive oil, salt, and pepper. Let expand.
Dice tomatoes with 8-mm3 dicing disc.
Mince parsley and mint with your food chopper. Chop onions.
Mix all of these ingredients together in a mixing bowl.
Add dried mint and pepper. Only salt immediately before serving.
Serve with salad.
Produced with
50-300 
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