Harissa sauce - recette - Robot Coupe

Go to reserved content

Log in

Go to Robot-Coupe's after-sales service

CLICK TO ACCESS OUR SUPPORT
DOCUMENTATION DOCUMENTATION

Go to reserved content

Log in

Go to Robot-Coupe's after-sales service

CLICK TO ACCESS OUR SUPPORT
Home Recipes Harissa sauce Picto chevron Back

Harissa sauce

Ingredients

- 200 g fresh, long red chilli peppers
- 500 g round tomatoes
- ½ bunch fresh mint
- ½ bunch coriander
- 3 cloves garlic
- 1 teaspoon caraway seeds
- 2 teaspoons cumin seeds
- 1 teaspoon red wine vinegar
- 4 teaspoons olive oil
- Fine salt


Download recipe

Method
Peel the tomatoes, cut them into 4, remove the seeds and cut them up roughly.
Dry roast the cumin and caraway seeds for a few minutes in a frying pan.
Cut the chili peppers into halves and discard the seeds.
Using your power mixer, blend the cumin and caraway seeds with the peppers, then add the fresh herbs, garlic, vinegar and oil. Season with salt.
Add them to the tomato purée.

Produced with

Covers icon 1-50 Power Mixers Mini MP 160 V.V. Covers icon 1-50 Power Mixers Mini MP 190 V.V. Covers icon 1-100 Power Mixers Mini MP 240 V.V.

Discover another recipe

You would like a demonstration of our machines Register online: we will come to your kitchen*.

(*) no commitment, no obligation to purchase