![](/robot-coupe-global/Recipes/Vignette%20Recette/image-thumb__22112__RBC_cover_540_420/Soupe_de_feves.png)
Haricot bean soup
Ingredients
- 200 g dried beans
- 4 cloves garlic
- 2 lemons
- 1 red chili pepper
- Cumin
- Olive oil
Preparation
Leave the dried beans to soak for 5 to 6 hours.
Put the beans in salted boiling water with olive oil and garlic.
Cover and cook over a medium heat.
Drain the beans. Keep the cooking water.
Blend the vegetables using the Mini MP 190 V.V. power mixer.
Gradually add the cooking water to obtain the consistency of a velouté.
Sprinkle the bissara with cumin and chopped chili pepper and serve with lemon quarters.
Produced with
![](/robot-coupe-global/Products/Mixer%20Plongeant/image-thumb__20033__RBC_contain_200_250/Mini%20MP%20160%20V.V._1.png)
![](/robot-coupe-global/Products/Mixer%20Plongeant/image-thumb__20027__RBC_contain_200_250/Mini%20MP%20190%20V.V._1.png)
![](/robot-coupe-global/Products/Mixer%20Plongeant/image-thumb__20029__RBC_contain_200_250/Mini%20MP%20240%20V.V._1.png)
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