Minced meat pastries

Method
Using the R5 cutter bowl, chop the meat, onions, coriander and parsley twice at 1,500 rpm using the pulse function.
Add the salt, pepper, ground cinnamon and cumin, and blend with two eggs.
Brown the meat with the olive oil until the meat juices are completely absorbed.
Melt the butter. Brush the sheet of brik with melted butter.
Place the meat filling at the centre of the sheet. Fold the brik.
Brown the triangles in a frying pan; they can also be cooked in the oven for 10 minutes at 200°C.
Serve golden brown, sprinkled with caster sugar and cinnamon if wished.