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Home Recipes Mhancha (coils) Picto chevron Back

Mhancha (coils)

Ingredients

- 1 dozen sheets of brik pastry
- 400 gr skinned almonds
- ½ teaspoon cinnamon
- ½ glass orange blossom water
- Honey
- 125 gr caster sugar
- Oil


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Method
Roast the almonds.
Chop the dry almonds finely with the sugar in the R5 cutter (preferably with a coarse serrated blade).
Add the cinnamon and moisten with orange blossom water. Blend everything together.
Lay out the sheets of brik pastry so that they overlap.
Place a roll of almond paste at the bottom of the pastry and roll the sheets of brik pastry over this filling to obtain a long roll.
Gently curve it round into a coiled shape.
Fry in hot oil until golden on both sides.
Drain, then soak in melted honey.

Produced with

Covers icon 50-200 Cutters R 5 - 2V Covers icon 200-300 Cutters R 8

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