![](/robot-coupe-global/Recipes/Vignette%20Recette/image-thumb__22096__RBC_cover_540_420/Macarons.png)
Macaroons
Ingredients
Makes around sixty macaroons
- 7 eggs
- 250 gr caster sugar
- 1 packet baking powder
- 1 kg ground almonds
- 200 g fine semolina
- orange blossom water
- icing sugar
Method
Mix the eggs, caster sugar, baking powder, ground almonds and semolina in the R5 cutter bowl.
Process to obtain a soft dough. If it is too dry, add a little orange blossom water.
Preheat the oven to 180°C. Flavour to taste. Take a walnut-sized piece of dough and form into a ball.
Flatten it and place on a baking sheet covered with greaseproof paper.
Sprinkle with icing sugar when cooked.
Cook for 20-25 minutes until the macaroons are a light golden colour.
Produced with
![](/robot-coupe-global/Products/Cutters/image-thumb__20083__RBC_contain_200_250/R5%202V.png)
![](/robot-coupe-global/Products/Cutters/image-thumb__20156__RBC_contain_200_250/R8.png)
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