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Home Recipes Pert Peach Juice Picto chevron Back

Pert Peach Juice


For 3 glasses:

- 6 peaches, pitted
- ½ lemon
- 1 generous pinch of ground nutmeg
- 300 mL (1¼ C) of soda water
- 1 thin slice of ginger

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Pit peaches and peel lemon. You do not have to peel the ginger.
Juice the peaches, ginger, and lemon—each in succession—with the J 80  or J 100.
Then mix the juice with the nutmeg and soda water. Pour into three glasses.

Extra touch: Garnish with thin slices of peach.

Health benefits: Peaches, rich in minerals and vitamins A and C, are an ideal ingredient for antioxidant drinks.

Note: Use white or yellow peaches for this drink.

Robot-Coupe tip: Always remove pits from peaches, apricots, cherries, or other fruits. With the J 80, you can easily juice spices and roots along with fruits and vegetables for a drink with extra zing.

Produced with

Covers symbol 1-200 Juice Extractors J 80 Covers symbol 1-300 Juice Extractors J 80 Buffet Covers symbol 200-1200+ Juice Extractors J 100

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