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Home Recipes Asparagus Shot Juice Picto chevron Back

Asparagus Shot Juice

Ingredients

- 1 kg asparagus
- 1 pinch of Espelette chili pepper
- 1 pinch of fleur de sel


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Method:
Peel the asparagus and remove the hard ends.
Feed them directly into the centrifugal juicer.
Season with a little Espelette chili pepper and fleur de sel.


Serving suggestion: Accompany this juice with lightly cooked salmon and green asparagus tagliatelle.


Benefits: Asparagus is detoxifying and diuretic.


Alternative: This asparagus juice can be added to a sauce to accompany your fish or white meat dishes.

Produced with

Covers icon 1-200 Juice Extractors J 80 Covers icon 1-300 Juice Extractors J 80 Buffet Covers icon 200-1200+ Juice Extractors J 100

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