Asparagus Shot Juice
- 1 kg asparagus
- 1 pinch of Espelette chili pepper
- 1 pinch of fleur de sel
Peel the asparagus and remove the hard ends.
Feed them directly into the centrifugal juicer.
Season with a little Espelette chili pepper and fleur de sel.
Serving suggestion: Accompany this juice with lightly cooked salmon and green asparagus tagliatelle.
Benefits: Asparagus is detoxifying and diuretic.
Alternative: This asparagus juice can be added to a sauce to accompany your fish or white meat dishes.
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