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Home Recipes Cucumber juice with milk Picto chevron Back

Cucumber juice with milk

Ingredients

For 4 glasses:
- 1 cucumber
- 4 Granny Smith apples
- 3 dessert spoons dill
- ½ lemon
- goat’s milk


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Method:
Cucumber does not need to be peeled as its skin contains vitamins and makes the juice more colourful.
In this case, it is preferable to use organic cucumbers. Process the cucumbers, apples and dill followed by the half lemon in the J 80/J 100 centrifugal juicer.
Then mix the goat’s milk with the juice.


Serving suggestion: present with finely-cut radish prepared with your Robot-Coupe vegetable preparation machine in 1 mm slices


Benefits: Cucumber has excellent detoxifying and diuretic properties. The proteins and fat in the goat’s milk are more digestible than those in cow’s milk.


Robot-Coupe tips: With your Robot-Coupe centrifugal juicer, there is no need to pre-cut medium-sized apples, nor to remove the core.

Produced with

Covers icon 1-200 Juice Extractors J 80 Covers icon 1-300 Juice Extractors J 80 Buffet Covers icon 200-1200+ Juice Extractors J 100

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