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Home Recipes Honey Watermelon Juice Picto chevron Back

Honey Watermelon Juice

Ingredients

For 3 glasses:

- 750 g watermelon
- ½ peeled lemon
- 20 g honey
- 20 g water


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Method:
Bring the water and honey to the boil. Leave them to cool down.
Remove the rind and seeds from the watermelon and cut it into big pieces.
Put the watermelon and peeled lemon into the J 80 /J 100  centrifugal juicer.
Pour the honey into the glass, followed by the watermelon juice.


Serving suggestion: accompany with thin slices of watermelon.


Benefits: With its very high water content, watermelon is thirst quenching, refreshing and figure friendly: it contains very few calories. Watermelon is also a source of vitamins A, B and C.


Robot-Coupe tips: Thick-skinned fruit and vegetables (e.g. watermelon) should be peeled before being processed in the centrifugal juicer.

Produced with

Covers icon 1-200 Juice Extractors J 80 Covers icon 1-300 Juice Extractors J 80 Buffet Covers icon 200-1200+ Juice Extractors J 100

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