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Home Recipes Melon juice Picto chevron Back

Melon juice

Ingredients

For 3 glasses
- 400 g green melon
- 1 Granny Smith apple
- ½ lemon


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Method:
Remove the rind from the melon and cut it into large pieces. Peel the lemon.
In the following order, process the melon, the half-lemon and the apple in the J 80 /J 100 centrifugal juicer.
Stir with a spoon and serve straight away. Flavour with a few mint leaves.


Serving suggestion: decorate with small cubes of melon cut using your Robot-Coupe vegetable preparation machine (with the 8 x 8 x 8 mm
macédoine attachment)


Benefits: Melon is beneficial for the digestive system. Its very fragrant juice makes a pleasant match for acidulous fruit.


Alternative: Replace the melon by peaches.


Robot-Coupe tips: fruit and vegetables with thick skins (e.g. watermelon) should be peeled, and all the seeds removed (e.g. melon) before processing in the centrifugal juicer. If you use peaches, stone them first.

Produced with

Covers icon 1-200 Juice Extractors J 80 Covers icon 1-300 Juice Extractors J 80 Buffet Covers icon 200-1200+ Juice Extractors J 100

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