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Home Recipes Red cocktail juice Picto chevron Back

Red cocktail juice

Ingredients

For 4 glasses
- 1 well-cleaned beetroot
- 2 carrots
- 2 small bunches of red grapes
- 2 Granny Smith apples
- Cayenne pepper


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Method:
Roughly remove the grapes from the stalk.
Put the beetroot and the fruit in the J80 /J 100 centrifugal juicer.
Spice the juice up with some Cayenne pepper and serve well chilled.


Serving suggestion: decorate the glass with a slice of baby beetroot.


Benefits: Energising and highly detoxifying, beetroot is very beneficial for blood regeneration. Grapes are a great source of energy.


Robot-Coupe tips: It is not necessary to cut up the carrots. Process them whole, 2 or 3 at a time.

Produced with

Covers icon 1-200 Juice Extractors J 80 Covers icon 1-300 Juice Extractors J 80 Buffet Covers icon 200-1200+ Juice Extractors J 100

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