![](/robot-coupe-global/Recipes/Vignette%20Recette/image-thumb__22057__RBC_cover_540_420/Jus_rouge_bonbon.png)
Candy red juice
Ingredients
For 4 glasses:
- 300 g strawberries
- 3 carrots
- ¼ pineapple
Method:
Peel the pineapple before processing in the centrifugal juicer.
There is no need to hull the strawberries; the stalks are automatically ejected into the waste bowl.
In the following order, process the ¼ pineapple, strawberries and carrots in the J 80/J 100 centrifugal juicer.
Mix well and decorate the glasses with slices of strawberry.
Benefits: Pineapple is rich in fibres, which are good for digestion. Packed full of vitamins, strawberries strengthen the immune system.
Alternative: Give your cocktail a lift with ground spices such as vanilla, cardamom or ginger.
Robot-Coupe tips: With the Robot-Coupe centrifugal juicer, carrots can be processed whole, 2 or 3 at a time.
Produced with
![](/robot-coupe-global/Products/Extracteurs%20de%20Jus/image-thumb__21468__RBC_contain_200_250/J%2080.png)
![](/robot-coupe-global/Products/Extracteurs%20de%20Jus/image-thumb__20094__RBC_contain_200_250/J%2080%20Buffet.png)
![](/robot-coupe-global/Products/Extracteurs%20de%20Jus/image-thumb__20095__RBC_contain_200_250/J%20100.png)
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