Pert Peach Juice

Method:

Stone the peaches and peel the lemon.
The ginger does not need to be peeled. Process in the following order peaches, ginger and lemon, in the J 80/J 100 centrifugal juicer.
Then mix the ground nutmeg and soda water with the juice. Pour the preparation into three glasses.

Serving suggestion: decorate the glasses with thin slices of peach.

Benefits: Rich in minerals and vitamins A and C, peaches are an ideal ingredient for antioxidant cocktails.

Alternative: For this juice you can also use a blend of white and yellow peaches.

Robot-Coupe tip: Always remember to pit stone fruit (e.g. peaches, apricots and cherries). You can easily put spices and roots such as ginger into the J 80 centrifugal juicer with other fruit and vegetables for a zesty cocktail.